Categories

Manufacturers

Reeds Cooking at Sea Handbook

Reeds Cooking at Sea Handbook
Click to enlarge
Price: £8.99
Product ID : MED1105
Manufacturer: Adlard Coles Nautical
E-mail to a friend | Add To Wish List

Purchase

Description

ISBN / Part No: 9781472927798

Author: Sonja Brodie
Publisher: Adlard Coles Nautical
ISBN: 9781472927798
Edition: 1st, 23rd March 2017

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle.

This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner.

The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more.

Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.

Products You May Like

Best of British Fish
Mitchell Beazley
£20.00
Emergency First Aid
Step-by-Step Guide. Take the Right Action, First Time - Every Time....
£9.99
Baby & Child Emergency First Aid
Step-by-Step Guide. Take the Right Action, First Time - Every Time....
£9.99
First Aid Companion
Medical Book
£7.99
Mental and Physical Fitness for Sailing
Wiley Nautical
£12.95
Jupiter Moon Cookbook
Live Wire Books
£13.99